Monday, December 29, 2014

Adventures in cuisine

I tried something a wee bit different tonight. Boiled up some orzo, rice looking pasta. With that was a sauce made up of diced tomatoes, crushed tomatoes, peppers, mushrooms, and turkey bacon. Yeah, if you're thrown by that last part I can see why. It's probably not something that's going to catch on, and I get that. Wasn't bad as a change of pace, though.


susan said...

It sounds okay to me but I don't think you should expect more than two stars in the Michelin Guide.

Ben said...

Ah, well, you can't please everybody. Especially not tire people. They're tough.