Had a good laugh today on this page of miscellany, and particularly on the explanatory note for the 23-Down clue:
The coca plant is native to South America, and is similar in appearance to a blackthorn bush. Coca leaves have been chewed by humans for centuries, perhaps even as far back as 3,000 years ago. Chewing the leaves apparently produces a pleasurable numb sensation in the mouth and a pleasant taste. The most famous alkaloid in the leaf is cocaine, but this wasn’t extracted in its pure form until the mid-1800s. The extracted cocaine was used in a medicines and tonics and other beverages, including the original version of Coca-Cola! Before 1903, a glass of Coke would contain about 9mg of cocaine. Coca-Cola still uses coca leaves, as the flavor is prized, but the cocaine is extracted before it arrives at the bottling plant.
Now I've always thought that the flavoring in your basic bottle or can of coke was strictly derived from sugar, kola nuts, and carbonation. But apparently they're still using coca leaves for flavoring as well. Ah, but "the cocaine is extracted before it arrives at the bottling plant."
Now all that cocaine they're extracting has to go somewhere, doesn't it? Of course those whose job it is to extract it just pour it all down the drain. Riiiiiiiiiight.
Meanwhile Coca-Cola is having afterparties that sometimes last until sunrise.